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Lead Cook - Long Term Care - FT - Varied Shifts
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$15.5 - $23.5 an hour
Full-time
- Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
- Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
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