Upvote
Downvote
Lead Cook (JB's Caf, Horseshoe)
Share Job
- Suggest Revision
- We're investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment program.
- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
- Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting).
- Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.
- Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes.
Active Job
Updated 9 days agoSimilar Job
Relevance
Active