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Lead Cook
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- Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs.
- Takes direction from Executive Chef and Sous Chefs, ask questions when necessary
- Learns, understands and executes all stations including but not limited to; sauté, grill, garde manger, sides/ pizza stations
- Assist with on boarding new hires with training and development
- Assist with menu development, cost control and inventory
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