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Lead Cook
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Full-time
- The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Follows Aramark safety policies and procedures including food safety and sanitation
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
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