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Lead Cook - Asilomar Hotel & Conference Grounds
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- The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
- This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Follows Aramark safety policies and procedures including food safety and sanitation
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