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Lead Cook (7 Hours)
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$11.5 an hour
Full-time
- Knowledge of USDA student portion allowance Ability to cooperate with the manager and follow directions High school diploma or GED Reports To Child Nutrition Manager Supervises N/A Job Goal To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
- Essential Functions Removes frozen meat/entree in time for proper thawing from freezer to refrigerator.
- Cooks meat/entree appropriately seasoned.
- Cleans up preparation area, equipment, dining area, and other facilities.
- Does assigned tasks, such as cleaning oven every Friday, etc.
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