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Kitchen Prep Cook
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- Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- College/culinary training or have a good level of cooking and production experience is preferred but not necessary, otherwise must be willing to learn
- Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
- Flexible to changing working hours; daytime, evening, late night and weekend schedules
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