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Kitchen Manager
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$85,000 - $95,000 a year
Full-time
- Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail.
- Successful candidates are passionate about restaurants, hospitality, food and excellent service.
- Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations.
- You become a core member of the management team while simultaneously gaining experience in each culinary staff role.
- Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management).
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