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Kitchen Manager
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Full-time
- Kitchen Manager- Help ensure total guest satisfaction, quality food production, and sound restaurant performance.
- Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
- Build morale of the kitchen staff by developing, cross-training, and mentoring.
- Must set operational goals and plans to achieve or exceed written budgets, then direct staff and utilize kitchen systems, schedules, tools, and procedures to attain those goals.
- Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, and service/production standards.
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