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Kitchen Manager
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Full-time
- We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
- Responsibilities Must communicate concerning all kitchen issues with management throughout the course of the dayMust read and write (in English) notes in the manager’s daily logMust attend weekly manager’s meetings and monthly staff meetingsMust read the weekly memoMust complete weekly/monthly employee evaluationsMust communicate with all.
- when shift is completedMust relate an accurate, honest report of all events both positive and negativeMust comply with all policies, rules and directions covered in manuals, memos, and meetingsMust enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality controlMust attend the quarterly supervisor meetings Qualifications Must have current food management certificationMust possess and demonstrate an ownership mentalityMust have flexibility for scheduling.
- Must be 21 or Over to EnrollAdvancement Based on Performance Not TenurePersonal Days Free Shift Meals
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