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Kitchen Manager
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- Provide Team Leadership through Food Production
- Ensure an organized and clean food service work areas are maintained to Minnesota Food Code and Concordia Language Villages standards of cleanliness and sanitation.
- Coordinate and implement Professional Development Plans by defining the skills and experience necessary in each position, including your own position, and the specific professional development tracks needed by each individual to meet the culinary curriculum goals established in each Language Group, which may include certifications in the Culinary Arts and/or Education fields.
- Develop and implement training workshops and sessions for all Culinary Arts Department members.
- Coach and mentor staff by working side by side with team members.
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