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Kitchen Manager
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Full-time
- Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
- The kitchen manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
- Should have a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Establish portion sizes and prepare standard recipe cards for all new menu items.
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