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Kitchen Lead - East Suburban
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$16 an hour
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
- Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Attend weekly kitchen meetings held by head chef or manager.
- Must be proficient in recipe procedures and cooking techniques.
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