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Kitchen Lead
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- Learn key knowledge of the cinema exhibition industry
- BUSINESS UNIT: Cinepolis USTheater
- Provides leadership, supervision, and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality.
- Assist the KM to provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures)
- Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
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