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Kitchen Director
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- As a Kitchen Director , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.
- Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
- Mentor and develop the BOH Hourly Staff to support the organization's talent pipeline and drive growth.
- Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
- Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.
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