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Kitchen Chef
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- Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef.
- Prepares food required for lunch, dinner and/or late night shifts
- College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
- Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
- Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds
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