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Intern, Hospitality (Catering Department) Fall Internship
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Intern
- The Catering Intern will learn these essential skills to function in the Catering Department.
- Serve as the main point of contact for Legends during catered events and effectively communicate with other departments including Culinary, Operations, Engineering, Warehouse, IT, and Security
- Create a positive guest experience by delivering an elevated level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
- Develop customized menus to meet the diverse needs of social and corporate clientele.
- Partner with chef to meet clients' expectations including menu development, tastings and communicating service standards.
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