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HRC NewBridge Jr. Sous Chef
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Full-time
- With compassion, resilience, and determination, we make a difference in the lives of patients, residents, their families, and the broad senior care community every day.
- Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
- Work with the culinary team to meet all needs of the kitchen, RSU Pantry and households through active involvement and oversight of the food operation.
- Support oversight of DPH sanitation regulations in kitchen, RSU pantry and households.
- Familiarizes newly hired Cooks, Nutritional Assistance, Culinary Associates, Stewards and Dietary interns with practices of kitchen and oversees training.
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