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Hot Cook
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Full-time
- The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
- Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
- If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
- If the Carver is unavailable, assists guests with carved meat options.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
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