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Head Pastry Chef
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- Pastry chef for Relais & Chateaux 18 guest accommodation hotel with two superb restaurants and exceptional recreational facilities.
- Create fine dining level pastries, desserts and breads
- Lead and Inspire a talented pastry team
- Create seasonally inspired desserts for all property food outlets and banqueting (6-8 desserts, icecream/sorbet at one time plus brioche and 2/3 dinner rolls)
- Develop and finalize schedules for the pastry dept
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