Upvote
Downvote
Head Chef Iconic Steak House Bay Area Peninsula
Share Job
- Suggest Revision
- In continuing our legacy, we recently opened the doors to our newest location in San Carlos and are now seeking a talented Head Chef to lead this dynamic and lively team that remains devoted to serving authentic, crave-able dishes that don't pander to trend.
- The Head Chef is responsible for the development and execution of all culinary offerings and oversees the overall running of the kitchen and BOH team.
- The Head Chef works to assist in building a team and culture through effective hiring, training, and mentorship, all while continually analyzing the stated standards for the purpose of elevating and developing new ones.
- This role oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives including sales, costs, employee retention, guest services and satisfaction, food quality, event management, cleanliness, and sanitation.
- The Head Chef oversees the creation of all menu items using a variety of cooking techniques and ingredients.
Active Job
Updated TodaySimilar Job
Relevance
Active