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Head Baker
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- JOB SUMMARY: The Head Baker is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders.
- The Lead Pastry Chef is accountable for the entire Dominique Ansel Bake shop.
- The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace Current staffing of the laminated consists of 1 lamination chefs and 7 bakers.
- Assists the Executive Chef to ensure the bake shop meets hotel and state health standards for food preparation at all times.
- Provides the Executive Chef with the information needed to adequately stock bake shop with supplies.
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