Upvote
Downvote
(Grocery) Regional Manager of Asian Cuisine
Share Job
- Suggest Revision
- The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan-Asian dishes, and more.
- Implement and oversee Brand and Regulatory Compliance Audit Checklists, ensuring compliance within regional Asian cuisine franchises.
- Manage regional Asian cuisine franchise operations, executing strategies for peak performance.
- Develop and enforce policies to streamline daily operations, increase customer satisfaction, and elevate the regional Asian cuisine experience.
- Assist in recruitment for stores, new store openings, and franchise transfers within the region.
Active Job
Updated TodaySimilar Job
Relevance
Active