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Grill / Broiler Cook
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- Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
- We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
- Health insurance eligibility when working an average of 24 hours per week
- Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
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