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General Manager Sampan S 13th St, United States
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- Sampan is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia's hot Midtown Village neighborhood.
- A dramatic back-lit wall mural sets the scene for artful food, emerging from the restaurant's centrally located open kitchen while a carefully curated selection of wine, beer, sake and cocktails complement guests' experiences.
- They are responsible for ensuring that the management team and hourly staff also espouse those same standards and attentiveness to the smallest details by following local health code, systems of operations, side work, and repair & maintenance policies and procedures.
- Manages restaurant team including Assistant General Manager, Managers and Culinary team, along with the Executive Chef.
- Work with Executive Chef with regards to menu recommendations, participate in tastings and stay abreast of industry trends.
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