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General Manager
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$55,000 a year
Full-time
- Work lunch, dinner and weekends, monitoring quality of food and service.
- Have a good working knowledge of all equipment and assume responsibility for preventive maintenance of a unit.
- Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
- Review income statements and progress toward goals with the District Manager.
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description 22.
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