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General Manager
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- The General Manager provides strategic and tactical leadership for their restaurant.
- crew and be a creative team player who is passionate about hard work, about having fun, and
- the correct facilitation of the orientation and onboarding process and ensure it is being executed properly;
- write and implement or monitor shift leader development and performance plans; ensure performance
- Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate
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