Upvote
Downvote
General Manager
Share Job
- Suggest Revision
Up to $15,000 a year
- Why Wendy's Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relations.
- Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are met What you can expect Competitive annual salary
- Excellent problem solving and decision-making skills, results oriented and customer service focused This job opportunity is with one of our many franchisees.
- Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Active Job
Updated TodaySimilar Job
Relevance
Active