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General Manager
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- Our mission is to be A CUT ABOVE to our stakeholders while remaining true to our values of commitment , fairness , honesty, loyalty, and respect.
- We strive to remain leaders in the nation’s evolving FRANCHISE fast food restaurant industry, realizing it by delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly and continually developed staff; by maintaining high operational standards; and being engaged contributors to our communities.
- POSITION SCOPE Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
- Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines.
- Ensures compliance with all federal, state and local laws and ethical business practices.
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