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General Manager
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- As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
- Inspire team members to go above and beyond
- Anticipates and identifies problems and initiates appropriate corrective action
- Maximizes store sales goals versus budget, including participation in marketing progams
- Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
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