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General Manager
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- Fertility & Family Forming Support and Resources
- The General Manager oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation.
- Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
- Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
- Responsible, with the Executive Chef, for maintaining the venues monthly Profit & Loss statement standards.
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