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General Manager
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$150
Full-time
- Title:General ManagerJob Description:Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
- Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial.
- This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in Service & Culinary Manager positions required
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