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General Manager
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$50,000 - $60,000 a year
Full-time
- What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
- Fun Environment: We are always dancing, smiling & having lots of fun!
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities
- Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
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