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General Manager
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$55,000 - $65,000 a year
Full-time
- Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty.
- Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
- Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy and fun.
- Manage sales goals against budget & prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution.
- Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
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