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General Manager
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- Description: General Managers should have the emphasis on building sales, managing inventory, customer relations and personnel/hourly team member management.
- General Managers should display the proficiency in the use of all restaurant equipment, as well as be able to handle all business/administrative, management, technical and training aspects of both the Front of House and Back of House.
- Certification of McAlister's Management Training Program with completion in all areas with a score of 100%.
- Maintains the McAlister's staffing requirements set forth from Emaar Group and District Manager
- Ensures timely one-on-one feedback for all team members through McAlister's Coaching form.
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