Upvote
Downvote
General Manager
Share Job
- Suggest Revision
- Continually strive to develop your staff in all areas of managerial and professional development.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.
- Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Active Job
Updated TodaySimilar Job
Relevance
Active