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General Manager
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Full-time
- Continually strive to develop your staff in all areas of managerial and professional development.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
- Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
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