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General Manager
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- Tuition Reimbursement Program (General Manager and Assistant Manager only)
- Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
- Competencies: Basic math and computer skills, and strong interpersonal and conflict-resolution skills
- Food Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable
- Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing.
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