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General Manager
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$50,000 - $60,000 a year
Full-time
- General Managers must have a strong commitment to and exhibit Dennys Guiding Principles when interacting with others.
- Restaurant Operations: Directs restaurant operations to ensure that Dennys Brand Standards for food and facilities are consistently achieved.
- Ensuring timely and quality implementation of all Divisional and National marketing promotions and co-op marketing initiatives.
- Compliance: Maintains compliance with all Dennys employment policies, as well as state, local, and federal regulations.
- Involves support resources, such as the District Manager or Human Resources Manager, as appropriate.
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