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General Manager
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- Determines crew staffing requirements and ensures co-manager hires crew in advance of need.
- Ensures co-manager has adequate crew depth for each shift.
- Promotes high-performing crew members to available crew leader and shift supervisor positions.
- Manages production labor control and food cost control using flowcharts,
- Trains crew and management to perform scheduled cleaning and maintenance of equipment (Preventative Maintenance Program).
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