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General Manager
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- We are looking for a Restaurant General Manager that wants the opportunity to develop their professional and leadership skills, make an impact in their local community, and lead a fun and enthusiastic team dedicated to the highest standard of customer service.
- Position Overview: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people, and operations.
- The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees) – great management experience!
- Drives sales through proactive guest service, people development and operations management
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
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