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General Manager
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- The General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.
- Supervising employees in all areas of the restaurant during a shift
- Teaching and training OPS manual policies and execution of systems
- Perform all tasks and procedures to run a profitable and successful restaurant including
- Responsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountability
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