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- Biscuit Belly is a fast casual, scratch kitchen brunch joint that focuses on three things - Good Food, Good People, and Good Deeds.
- Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
- Communicate strategy and results to employees Maintain top quality assurance and customer service standards Report key results to Directors Engage with Directors in organizational strategic planning Financial Full understanding of Profit and loss statements; ability to assess and recommend improvements Execute restaurant goals within the appropriate metrics; COGS and Labor
- We serve breakfast and brunch 7 days a week and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare - with a twist.
- Every dish is made to order with fresh ingredients in our scratch kitchen.
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