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Full Time Cook
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Full-time
- Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry?
- This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.
- Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
- MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
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