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Full Time Cook 3 - DoubleTree - Center City
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Full-time
- A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
- Specifically in the Team member restaurant and as a Prep cook
- As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Today, Hilton remains a beacon of innovation, quality, and success.
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