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FT Meat Lead
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- Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.
- The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
- In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
- Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.4.
- Develop product knowledge in all areas of the meat department including cooking procedures.
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