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FT Assistant Manager Produce
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- Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
- Enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, follow food safety requirement, perform markdowns, and does all department tasks as needed.
- Check inventory daily, remove out of date items, put loaded pallets into cooler, select, stock, and restock items, and maintain displays.
- Responsible for achieving all key performance indicators (KPI) for the department.
- Clean and sanitize all work surfaces, all tools and equipment, all display cases, all floors, and all counters.
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