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FT Assistant Manager Deli
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Part-time
- Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member.
- Must be able to perform all tasks and run all equipment associated with the deli, carryout, café, and cheese.
- Make pizza per SOP, use the turbo oven to cook, remove and cut the pizza, place into packaging, and give the pizza to customers.
- Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
- Clean roaster, dump the oil, and take the oil to the rendering bin.
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