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Front of House Restaurant Manager
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Full-time
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
- As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
- The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
- Ensures efficient execution of FOH and BOH operations during each shift
- Upholds and reinforces quality standards and food safety knowledge to FOH/BOH teams
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