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Front of House Manager
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Full-time
- Our Venues are dynamic in layout and design, no one Pinstripes is the same as the other.
- We generally entertain hundreds of guests a week through our Bistro, Bowling, Bocce, or Bar areas.
- Every manager is required to run a workgroup, server, bar, host, busser, etc.
- Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the venue, run private events, and you will see daily, weekly, and quarterly financials so it clear how to move the venue forward financially.
- We are hiring and building up our teams at our current 17+ locations so we are in a position to springboard and offer relocation to key team members to help lead these new venues.
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